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 If you’re a peanut lover, you might wonder: Is it better to eat peanuts with their skin or without? According to health experts, consuming peanuts with the skin offers more nutritional benefits. Why Peanuts with Skin Are Healthier ✅ Rich in Antioxidants – The peanut peel contains resveratrol and polyphenols, which help combat oxidative stress and support heart health. ✅ Boosts Immunity – Peanut skins contain essential nutrients that enhance immune function, helping the body fight infections. ✅ Better for Heart Health – The antioxidants in the skin help reduce inflammation and support cardiovascular well-being. Are There Any Downsides? Peanut skins have a slightly bitter taste, which some people may not enjoy. However, the health benefits outweigh the taste factor, making them a better option for overall well-being. The Verdict? If you're looking for the most nutritious way to enjoy peanuts, opt for peanuts with their skin to maximize their health benefits. Poll: How Do You Prefer ...

  A new study from Harbin Medical University, China, suggests that eating a hearty breakfast could lower the risk of depression in individuals with heart disease. Researchers found that timing calorie intake plays a key role in regulating circadian rhythms and metabolism, both of which are essential for mental well-being. This research sheds light on how simple dietary changes can have a profound impact on mental health, especially for those already managing cardiovascular conditions. But how exactly does meal timing influence mood and overall well-being? The Link Between Breakfast and Mental Health For years, breakfast has been considered the most important meal of the day, and this study adds another reason to prioritize it. According to researchers, the body's internal clock (circadian rhythm) plays a major role in mental and physical health. When meals are consumed in alignment with this rhythm, it can optimize metabolic functions, improve digestion, and regulate hormones linke...

Many people find that their cravings for junk food—like burgers, fries, or sweets—are much stronger later in the day rather than in the morning. But why does this happen? According to clinical dietitian Veena V, the reason lies in blood sugar levels, hydration, and the body’s natural need for nutrients after a long night’s sleep. The Science Behind Morning Cravings 1️⃣ Lower Blood Sugar Levels – After several hours of fasting during sleep, blood sugar levels drop. Instead of craving high-fat or sugary foods, the body naturally seeks a balanced meal with proteins and complex carbohydrates to restore energy. 2️⃣ The Body Prioritizes Nutrients – In the morning, the body is in a state of recovery and replenishment. It craves essential macronutrients—such as proteins, fiber, and healthy fats—to jumpstart metabolism rather than indulging in processed, empty-calorie foods. 3️⃣ Dehydration Suppresses Junk Food Cravings – Hydration levels drop overnight, and thirst can sometimes be mistaken for...

More than 400 lives were saved in the United States in 2024 using NASA’s advanced search and rescue technologies. According to a report by the National Oceanic and Atmospheric Administration (NOAA), these life-saving rescues were possible due to three key emergency beacon systems. Personal Locator Beacons (PLBs) were responsible for 52 rescues, allowing individuals to send emergency signals for immediate help. Emergency Position-Indicating Radio Beacons (EPIRBs), commonly used in maritime situations, contributed to 314 rescues by automatically activating when submerged. Additionally, Emergency Locator Transmitters (ELTs), installed in aircraft, facilitated 41 rescues by sending distress signals upon impact. NASA’s Role in Search and Rescue NASA has been instrumental in developing search and rescue technologies that enhance emergency response efficiency. By utilizing a network of satellites equipped with advanced sensors, the agency ensures that distress signals from remote or extreme l...

In a groundbreaking medical achievement, Tim Andrews, a 66-year-old man from New Hampshire, has become the second person known to be living with a pig kidney transplant. According to the Associated Press, Andrews underwent the transplant on January 25 and is now free from dialysis, showing promising signs of recovery. For the past two years, he had been struggling with kidney failure, and this procedure has given him a new lease on life. The Science Behind Xenotransplantation The concept of transplanting animal organs into humans, known as xenotransplantation, has been a focus of medical research for decades. Scientists have long sought alternative solutions to the global organ shortage crisis, and genetically modified pig organs have emerged as a viable option. These pig kidneys are altered to reduce the risk of rejection by the human immune system, making them more compatible with human recipients. One of the biggest challenges in xenotransplantation is preventing the body from attac...

Boiling an egg may seem like a simple task, but Italian scientists have developed a new technique that takes precision to a whole new level. According to researchers from the Italian National Research Council, the perfect boiled egg requires exactly 32 minutes of cooking using a method called periodic cooking. This technique involves alternating the egg between boiling water at 100°C and lukewarm water at 30°C every two minutes for the entire cooking process. The Science Behind Periodic Cooking Traditional methods of boiling eggs usually involve submerging them in hot water for a set time. However, this often leads to inconsistent textures—some eggs end up with overcooked yolks and rubbery whites, while others remain too soft. The new periodic cooking method aims to achieve the ideal balance between firmness and creaminess by precisely controlling the temperature. By moving the egg between two different water temperatures, scientists believe they can regulate heat diffusion more evenly...